this post was submitted on 10 Aug 2023
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Elmlea plant based double cream
We've been drinking heavy cream/double cream/whipping cream in our coffee for years but started trying out some plant based alternatives to a lot of our foods a few years ago. The only one we kept going with was this cream. Exact same cost as the dairy version, and tasted exactly the same.
I wish I could speak towards other brands, this was the only one we tried and stuck with it. I think it might be UK only though...
Does it cook the same as regular cream?
I used to work in the catering industry and have seen almost every chef use it interchangeably with cream when they needed plant based options. It works great