this post was submitted on 20 Jul 2023
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[–] [email protected] 20 points 1 year ago* (last edited 1 year ago) (24 children)

Every time I read about meat and greenhouse gases I feel the need to explain the natural carbon circle. A cow does not produce carbon. It takes carbon from plants and releases it to the atmosphere. Then plants retake that carbon.

Humans are adding carbon to the atmosphere by digging out stored carbon from the ground and bring it to the atmosphere.

So we have to fix the part where we bring additional carbon to the atmosphere. But yes, there are other environmental issues with cattle if you read the op's article.

The Biogenic Carbon Cycle and Cattle: https://clear.ucdavis.edu/explainers/biogenic-carbon-cycle-and-cattle

[–] [email protected] 6 points 1 year ago (1 children)

This sounds like a balance. Is that balance still intact? Doesn't the combined effect of unprecedented scale of animal consumption and existing global warming necessitate a compensatory and proportional reduction of GHG?

I like eating meat, but I feel like this is not the complete picture.

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