this post was submitted on 30 Sep 2023
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[–] [email protected] 4 points 11 months ago (4 children)

Be very careful doing this. The water can become superheated and explode when the surface tension is broken. Honestly, it's probably better to find an alternative way to clean your microwave.

[–] [email protected] 4 points 11 months ago

Couldn't you put a little salt or something in it to make sure it has a nucleation point to start boiling

[–] [email protected] 1 points 11 months ago

Ok now I want to do it more

[–] [email protected] 1 points 11 months ago (1 children)

There's nothing special about a microwave that will superheat water. You can superheat water on a stovetop, but nobody ever says not to boil water on a stove.

[–] [email protected] 0 points 11 months ago (2 children)

Huh? How would stovetop boiled water ever be still without bubbling? That’s required for superheating it.

[–] [email protected] 1 points 11 months ago

my knob goes to 11

[–] [email protected] 1 points 11 months ago (1 children)

Exactly the same as water being superheated in a microwave, no nucleation sites.

[–] [email protected] 1 points 11 months ago

Not exactly the same way, because it can easily happen in a microwave, while on the stove top you’d probably need a brand-new never-used pan and purified water.

[–] [email protected] 0 points 11 months ago* (last edited 11 months ago) (1 children)

Eh, just do what most microwaves recommend for heating liquid: put a tea spoon in there. And if you are thinking "OMFG that will explode", read about microwave and metal myths ;)

[–] [email protected] 1 points 11 months ago

Metal forks are the problem. Sparking occurs between the sharp tips. Supposedly spoons are safe, but I don't have any first-hand experience with this.