this post was submitted on 23 Nov 2023
42 points (100.0% liked)

Science

12955 readers
24 users here now

Studies, research findings, and interesting tidbits from the ever-expanding scientific world.

Subcommunities on Beehaw:

Be sure to also check out these other Fediverse science communities:

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
[email protected]
[email protected]
[email protected]
42
Something Unexpectedly Cool Happens When You Use Banana Peel as an Ingredient (www.sciencealert.com)
submitted 10 months ago by [email protected] to c/[email protected]
9 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 10 months ago (1 children)

I'm interested in a banana bread recipe that uses the peels too! I'd honestly never heard of cooking with banana peels before

[–] [email protected] 4 points 10 months ago* (last edited 10 months ago)

Sorry for the late reply.

  • 4 bananas, including the peels
  • 2 cups of sugar
  • 1/2 cup of veg oil
  • 3 eggs
  • 3 cups of breadcrumbs*
  • 1 Tbsp of baking powder
  • [optional] 1 cup of chocolate chips
  • cinnamon and sugar (for sprinkling)
  1. Blend together the bananas, sugar, veg oil and eggs, until you get a homogeneous dough. Transfer to a bowl.
  2. Add breadcrumbs and baking powder to the dough, and mix it by hand for a few minutes.
  3. Transfer the dough to a greased and floured cake pan. If using chocolate chips: add half of the dough to the pan, then the chips, then the other half.
  4. Bake it at 180°C, for roughly 20min**.
  5. Take it off the pan still hot, and sprinkle cinnamon and sugar.

*the recipe itself doesn't use flour, only breadcrumbs. Use preferably light-coloured ones.

**don't trust the time alone, as it varies a bit (I think that it has to do with the bananas); pierce the cake with a wooden toothpick and check if it comes off clean.