this post was submitted on 26 Nov 2023
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174
Cope harder pasta eaters/s (lemmy.ml)
submitted 9 months ago by [email protected] to c/[email protected]
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Italians have great raw ingredients, if only somebody would teach them how to use them.

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[–] [email protected] -4 points 9 months ago (2 children)

No way that's true

[–] [email protected] 3 points 9 months ago

When I was living in London (pre brexit I don't know now) I remember paying 6 pounds 50 for a really good napolitan pizza at "Da Michele" while dominoes was like 18 pounds for basically hot garbage

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)