this post was submitted on 05 Dec 2023
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submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]
 
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[–] [email protected] 9 points 9 months ago (3 children)

It's not locals. That's too dangerous most of the time.

[–] [email protected] 13 points 9 months ago

Can't risk BK tech falling into enemy hands

[–] [email protected] 4 points 9 months ago (1 children)

That’s not totally accurate. Much of the work in Afghanistan was done by local nationals. We had them cooking in our DFAC. But often the fast food joints were staffed from other countries. Seemed like mostly Eastern European workers.

[–] [email protected] 2 points 9 months ago

And we had the same in Iraq until there were suicide bombers. Then they switched to third country nationals.

[–] [email protected] 2 points 9 months ago

It was locals in Korea and Germany, locals in the states too obviously. I’m not sure what they do in more dangerous areas.