this post was submitted on 11 Aug 2023
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Asklemmy
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There's a pretty distinct difference between eating eggs, and egg being an ingredient
Absolutely this. I don't mind eggs as an ingredient but straight up eating them is foul.
On the topic, can we please get some savoury brunch options which aren't completely built around poached or scrambled eggs? Sure you can remove them, but it takes away such a massive percentage of the dish. Even vegan dishes just substitute the egg for a tofu scramble ๐คข
thats anti-egg propaganda. egg is egg! egg is egg! we will not be 'tossed' any longer. I just had two soft boiled eggs yesterday with a crossoint and it was the highlight of my day.
add eggs to boiling water, cover remove from heat, 6 minutes, not to firm, not too runny, the perfect eggy