this post was submitted on 12 Aug 2023
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Asklemmy
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Japanese curry is both easy and a crowd pleaser. I saute whatever veggies I have on hand and just add curry mix and water to it (S&B medium spice is my go to brand). Serve with flatbread or rice. It's very forgiving and customizable to personal taste.
I make this all the time. An absolute staple of our weeknights.
Oh you reminded me I have some Coco Ichibanya curry mix in the cupboard somewhere. I know what I'm eating tonight
Nice one!