Asklemmy

43340 readers

2067 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

Is cake a sort of bread? (lemmy.ml)

submitted 2 months ago by [email protected] to c/[email protected]

40 comments fedilink hide all child comments

So according to Merriam Webster bread is: a usually baked and leavened food made of a mixture whose basic constituent is flour or meal

And cake is: A: a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened B: a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder)

And yet some people don't think that cake is bread.

What's your opinion?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 2 months ago (1 children)

As a former bakery owner: No, not at all. Cakes are made with loose batters, ideally with very little gluten. Breads are made with doughs, ideally with a bunch of gluten. Of course there are some formulas that might blur the lines a bit, but in general if you’re quite literally pouring the batter into a mold or pan of some sort rather than placing it inside, it’s a cake. Or a muffin. Or a cupcake.

Should also be noted that cakes are usually leavened chemically rather than with yeast. You don’t usually allow a cake batter to rise like you do with a bread dough.

[–] [email protected] 1 points 2 months ago (1 children)

Are pumpkin/banana/zucchini breads still bread in this definition?

[–] [email protected] 2 points 2 months ago

From my experience, no. They’re made from batters and poured into a loaf pan, causing the iconic shape. If you frosted them they’d be a cake like any other.