Technically the metric system is "the preferred system of weights and measures for United States trade and commerce" as per the Metric Conversion Act of 1975.
You're just also allowed to use lbs and feet and stuff and most people do.
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Technically the metric system is "the preferred system of weights and measures for United States trade and commerce" as per the Metric Conversion Act of 1975.
You're just also allowed to use lbs and feet and stuff and most people do.
The versions of imperial measurements the US uses are even defined in terms of metric units, so they're less a completely separate measurement system these days and more just a weird facade on top of metric, even.
Regan also never bothered to reinstate Imperial standards at the bureau of weights and measures (because it would have cost a small fortune). So our units are officially defined by the their metric counterpart. Legally speaking an inch is 2.54 centimeters.
Screw that, we'll make them use Metric. BY FORCE!
Yep, that's what Napoleon did...
And in the sciences and drug dealing and the military, we use metric exclusively.
But for some idiotic reason, construction engineers often use imperial units and I have no idea why. Like buildings are built in pounds and feet and stuff, with half inch bolts and 2x4 (ish) lumber and half inch plywood. It’s idiotic.
I don't generally defend imperial, but feet and inches are actually really useful in construction. Base 12 is easily divisible by 2, 4, and 3. You often need to divide architectural elements in thirds.
As a former structural engineer who lived on a Jobber 5 all day, that's still pretty niche overall. Easier because it's what your used to maybe, but outweighed by situations where it's not. Try doing trig with fractions and then tell me imperial is better.
Does it matter whether you punch 3/8 or .375 into a calculator? Don’t tell me you calculate stuff by hand…
Everyone focuses on why learning metric would be better in the first place, and they're right. No one has come up with a good argument for me to throw away all of my measuring tools, convert all my recipes and relearn an entirely new system when the system and stuff I have works for me now.