Contentedness

joined 6 months ago
[–] [email protected] 1 points 3 weeks ago

I thought I'd give the podcast a listen just now, seems okay but listening on Spotify Premium the first 12min of Episode 1 is like 5min of ads. Really grinds my gears!

[–] [email protected] 4 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Looks like a Pūkeko to me.

Link

[–] [email protected] 5 points 3 weeks ago (1 children)

Women are so punctual to me we can go over the weekend to see the mountain dew

[–] [email protected] 24 points 1 month ago (1 children)

Lettering and background colour combo on the last pic could be better

[–] [email protected] 3 points 1 month ago

Old Gum is my jam!

[–] [email protected] 2 points 3 months ago

Well they look great!

[–] [email protected] 2 points 3 months ago (2 children)

Curious what that'd set you back?

To get something like that where I live here in Melbourne id say you'd need to go to a specialty hot dog spot and would be lucky to pay less than AU$18 (US$12)

Looks good tho id probably pay it.

[–] [email protected] 2 points 5 months ago (2 children)

While I agree with the simplicity of cleaning and quick heating the induction cooktops I've used have had drawbacks.

One had a touch panel control that would switch the whole range off and lock itself it it got wet. I've also yet to see one that does very low temperatures well, they seem to just click on and off thermostat style which isnt what I like for slow cooking.

And at the end of the day it's just a personal thing, I like seeing the flame. The simplicity of it. I like the analogue the controls. I just find it satisfying.

Progress is progress and induction cooking with solar power may be the way of the future, but I don't think its accurate to say there are no drawbacks to making the switch.