anon6789

joined 1 year ago
[–] [email protected] 3 points 11 months ago

It's the little details that make things special 😂

[–] [email protected] 5 points 11 months ago

It's really simple and the results are well worth it. I'm glad you enjoyed it!

I dug through my archives and found my pics of the one I made.

[–] [email protected] 3 points 11 months ago

I reposted one of my posts to [email protected] about British Columbia refusing emergency action to save the last wild Spotted Owl left in Canada, so it may have been that. I usually just post fun and educational things, but I thought that was an important bit of news a broader range of environmentalists should be aware of.

I try to post one or 2 things a day on Superb Owl to give people something positive to look forward to each morning. I also try to find places you can actually go to visit owls and other raptors in person to get the full experience of these amazing creatures.

As Lemmy evolves, I hope things get to the point we can refederate with more instances so we have finer control in cross promoting positive and inspiring communities.

If you have an alt besides Beehaw though, come check it out. I wrote a long posts about owl feet with lots of pictures and info that got over 600 upvotes. I'm researching to write the next one about the different types of feathers and what they do.

[–] [email protected] 6 points 11 months ago

You should try it! I forget where I saw the idea originally, but my ex was very into Halloween, so we made it.

I normally don't like meatloaf, but the different shape and the crunchy cheese gave it a texture I enjoyed better, so IMO it's even better in hand form then it is as normal meatloaf!

[–] [email protected] 7 points 11 months ago* (last edited 11 months ago) (6 children)

I mostly agree with you about the looking bad and not tasting good, but I have made the "Meat Hand" before and that was just as good as normal food if you like meatloaf. Just make your recipe of choice but form into a hand shape, top it with a little cheese before baking, and cook on a sheet pan, then transfer into mashed taters. Looks great/horrifying, hard to mess up, and tastes like regular food. Plus ketchup makes "blood.". Options fingernails are just onion slivers and the wrist is the onion core/center part.

Pic below isn't mine, but mine came out looking just as good.

[–] [email protected] 9 points 11 months ago (2 children)

I still like the concept of Beehaw, but I've found myself spending less time here. The last month or so, the content seems to be all negative things, so I end up either skipping most of it, it's not coming on this instance every day. I try sorting Local/Top and Local/New, but I'm just not finding much.

I'm still mostly single-handedly trying to get [email protected] to take off as an actual animal education spot and not a meme sub. I've been writing better and longer articles and showcasing rescues in each state. So there biggest chunk of effort I put into Lemmy is spent there, and I used to come over hear to actual browse content, but World and Beehaw seem to have reach equilibrium on the quality vs attitude, but World seems to have significantly more quantity.

I feel bad you guys can't see my posts because of the defederation, and I'm not sure how that's progressing since I don't much follow the tech of Lemmy itself. But it Beehaw keeps on it's current path or goes non-Lemmy, in but going to do 2 things, and I'd just stick to trying to make Lemmy better.

[–] [email protected] 10 points 11 months ago

I'll share my experience regarding to a few choices quotes from the article.

Working as a senior quality and performance officer in a local council in the UK involved ‘pretending things are great to senior managers, and generally “feeding the beast” with meaningless numbers that give the illusion of control,’

My most recent job involved a bunch of auditing, mainly inventory. When you are tasked with finding errors and flaws, but are treated negatively when you present your findings, how does that make you value your work?

Management was relatively good at this job, but in my former one, I was treated poorly for sitting how we were operating wasnt working either as accurately or efficiently at it could. We were doing more work to deliver an inferior product. How to I feel I'm doing my best there?

Employed by a digital consultancy for a pharmaceutical company’s marketing department, he called his work ‘pure, unadulterated bullshit’, which ‘serves no purpose’.

I've been in various roles supporting pharma research for near 20 years now with a few companies in the data side of things. I mainly email results to people who only talk to me when there's a problem. That's somewhat fine, because I'm an introvert, but it doesn't build a bond between me and the people I'm supporting, and if we only speak when you're annoyed at me for sending you bad news when I'm just the messenger, or even more so if I find something more qualified people missed, it makes me feel like crap.

In my previous role, I would compile test results for lab inspections and get calls 6 or 12 months or more after sending the results from angry lab managers demanding I speak to their auditor about why they failed it to explain things they didn't understand. Way to prove my work want even important enough to flip through when you got it.

Empirical data suggested that, in fact, relatively few people appear to consider their jobs as useless – leading to pushback against the real-life applicability of Graeber’s concept.

None of my jobs, from the one I have, well, had, my job lost the bid to renew our contract, to the ones I had as a kid were useless. People generally don't pay for things they don't need. But some people definitely made me feel useless about the work I did for them. When I was a teen in food service, people needed to eat, both quickly and safely, and I wanted them to have a nice night out. But most people won't make you feel good for having that job. Now I turn stuff in to people I never see it great from it get to learn what happens from things I find, if the company makes changes based on my data, or if it just gets deleted. I'll never know.

‘I was recently able to charge around twelve thousand pounds to write a two-page report for a pharmaceutical client to present during a global strategy meeting,’ he said. ‘The report wasn’t used in the end because they didn’t manage to get to that agenda point.’

Looking at jobs now, I feel the bar is very high in minimum qualifications and mandatory skills for roles that I feel I would have been able to successfully do years ago in my career that I don't even begin to "qualify" to do now.

Jobs way harder than the just few I have are offering less than I made 10 years ago at places that treated me poorly back then.

I've been hired where they demanded I know skills X, Y, and Z, but the only thing they ever asked me to do was some intermediate X, some noob Y, and no Z ever came up because the boss doesn't understand half of it anyway and showing them how actually using Z can save time and money, but switching stuff over to that would take too much time or whatever.

I've always loved my jobs in the sense of what the duties were, or else I wouldn't do it, but seldom have I felt value in my job in the sense of doing that for the people I was doing it for.

[–] [email protected] 11 points 11 months ago

Being able to max my HSA contributions was one of my signs that I finally "made it" in my career. The advantages of HSAs are great for those that don't need to use them. Same with the required high deductible health plan itself.

Now my job is going away next month, and guess what does me no good then? No health plan, and I can't contribute that money to the HSA, not that I'll be getting any money. When I'll need protection most, it's not there. If the solution is to help everyone, universal healthcare is the only way to do it.

[–] [email protected] 3 points 11 months ago

Once he started doing collabs with Josh Weissman, I think that took it from a bit into something serious. After that, I started seeing a bunch of YouTube cooking channels start using it.

I prefer using things with high glutamate content instead of straight MSG, but I do keep a jar on hand for when food is lacking that something.

[–] [email protected] 3 points 11 months ago

You aren't alone! I got really confused for a second when I saw the community name.

[–] [email protected] 18 points 11 months ago (1 children)

This is the kind of service government should provide. Would you go to a restaurant where they make you calculate your own bill, and if you calculate sales tax wrong, you get penalized? It's up to the service provider to say how much you owe.

[–] [email protected] 2 points 1 year ago

I read about this a few years ago and it has stuck with me ever since. They go easy beyond abuse and will kill them for their body parts for medicine and food luck charms.

LA Times Article

It feels like some people are living on a totally different planet. It's hard to imagine this stuff going on at the same time we're landing on asteroids and such.

 

In New Zealand, the return of wild takahē populations marks a cautiously celebrated conservation victory, and the return of one of the world’s rarest creatures. The birds had been formally declared extinct in 1898, their already-reduced population devastated by the arrival of European settlers’ animal companions: stoats, cats, ferrets and rats. After their rediscovery in 1948, their numbers are now at about 500, growing at about 8% a year.

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