jefff

You'll find a lot of Italian chefs used julienned mozzarella/fior di latte, or batons, rather than big circular slices. There's no firm rule that I'm aware of!

That said, trying to grate fresh mozzarella, instead of low moisture mozzarella (like is generally used on non-Italian style pizzas), would likely leave you with a big wet smeary mess.

I make a dozen large pizzas a week (I do a weekly pizza night for our small cottage bakery) and I cut my fior di latte into strips, then let them dry out a bit, covered on a wire rack in the fridge overnight before using.

Last I checked, Kobo will be better specs (screen, water proofness and connectivity) for the money, and if you're technical it can be modified very heavily, including pretty easily user expandable storage.

Kindle will have a more seamless Amazon experience and maybe better support.

I have a Kobo Clara HD, and I love it to bits. Warm temperature backlight, and I have installed custom firmware on it which lets me use a different reader app, and run an SSH server on it so I can remotely transfer files etc.

Oh heck, you know what I just looked it up and I think I'm completely wrong. I don't know where I heard that or why it stuck. They're owned by taxhawk which appears to still be independent. I'll amend my original comment

Me too! ~~Unfortunately I believe they were bought by Intuit a while back, so I fully expect them to start sucking or disappear soon~~

Edit: Okay I think I was operating on faulty information/memory, or just bullshit. Disregard, sorry

My parents and I were at the store last week, coming back to our car in a handicap spot (my mom recently had knee surgery). Two assholes had already dropped their carts off in the blue painted areas next to our car blocking the door, and another asshole literally pushed his cart in front of us to join the pile.

The store's entrance where all the carts were was literally a dozen steps away.

I was steaming mad all day, absolutely ruined my outlook on humanity for a few days

Nah, I just put a relay and esp32 together and connected it alongside the garage door switch (super old school). It sits on top of the opener in a little enclosure. I originally controlled it with mqtt, but later reflashed the esp with esphome.

My people! I knew I was starting to get into it when I built some multisensors and a garage door switch controlled by esp32s. Still haven't done too many very complex things with automations, basically situational lighting and so on.