Baby back ribs for New Years. You can see more pictures and the temperature graph (of the smoker, not the ribs, usually don't stab ribs) on the fireboard session log.
I salted the ribs the night before the smoke and rubbed them with my variation of Memphis Dust (below) right before hanging them in my 14" Napoleon.
Quartered recipe from AmazingRibs.com with adjustments for more kick.
- 3 Tbsp packed dark brown sugar
- 2 Tbsp white sugar
- 2 Tbsp cayenne powder
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1.5 Tsp ground black pepper
- 1.5 Tsp ground ginger
- 1.5 Tsp onion powder
- 1 Tsp rosemary powder (smash 2 Tsp)
The first Internet thing I remember actually doing is my friend helping me sign up for my first email account, on Hotmail... In high school computer lab, so it must have been 96 or 97.
I do remember reading about the Internet and trying to find a way to connect from home on our Packard Bell... But we were remote... It would have been some extreme long distance bills..