segmentation_fault

joined 1 year ago
[–] [email protected] 2 points 4 months ago

I just published evil-helix-bin to the AUR, for those of you who Use Arch Btw. :)

[–] [email protected] 2 points 4 months ago

Thank you! \o/

[–] [email protected] 6 points 4 months ago* (last edited 4 months ago) (2 children)

Hmm, helium would‘ve been amazing, but that‘d be an SEO nightmare. My wife told me „velimix“ sounds like a kitchen appliance. Not sure if that’s a good thing haha…

[–] [email protected] 1 points 4 months ago

Cool! Let me know should you find anything missing. :)

 

Some of you may have come across Helix - a very fast editor/IDE. Unfortunately, Helix has its own set of keybindings, modeled after Kakoune.

This was the one problem holding me back from using this excellent editor, so I soft-forked the peoject to add Vim keybindings. Now, two years later, I realize this might interest others as well, so here we go:

https://github.com/usagi-flow/evil-helix

I‘d be happy to polish the fork - which I carefully keep up-to-date with Helix‘s master branch for now. So let me know what you think!

And yes, I‘m also looking for a more original name.

[–] [email protected] 15 points 1 year ago (1 children)

Joplin; it‘s actually more of a note-taking app with TODO functionality. If you want to sync across devices (there‘s a desktop app as well) you can select selfhosted options. Joplin is FOSS and doesn‘t collect data.

[–] [email protected] 1 points 1 year ago

You‘re both right! Thanks for pointing that out, edited post for correctness.

[–] [email protected] 1 points 1 year ago

たしかに!たこ焼きもゆっくり食べる。

269
Takoyaki - たこ焼き (programming.dev)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …).

These came from the Tenjinbashi-suji in Ōsaka.

Edit: correct translation

[–] [email protected] 1 points 1 year ago

The result looks impressive for a first time! I find it hard to get the right balance of tastes.

I think my favourite one is in a little restaurant in Gion, Kyōto, where it is prepared in front of me on the teppan (鉄板) by the chef before being enjoyed piece by piece. You really eat it with all your senses, I love it.