FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
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Faster, stir-fry is typically cooked fast over high heat. Get the oil nice and hot and keep the ingredients moving around the pan through the oil to keep them from burning to the pan. (Pat dry vegtables if you just washed them or the oil is gonna splatter.) Precooked egg noodles only need like 2 minutes in a wok, less for vermicelli noodles. Don't "stir" them, toss them with chopsticks (or tongs) so that the other ingredients mix in with the noodles.
Best of luck, stirfry is great!
OP shouldn't use this non-stick pan on those extremely high wok temperatures.