this post was submitted on 18 Oct 2023
226 points (100.0% liked)
196
16224 readers
3935 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's not a matter of pride, it was invented and patented by Kraft and they marketed it as "American cheese" to try to get people to buy it. It's convenient for melting on a burger, but not a whole lot else, and nobody actually likes it except for weird freaks.
Mayo is fine, it's just disgusting in excess. You should apply it to your sandwich heavily enough that it moistens the entire surface of your bread slice, but lightly enough that there's little to no "standing" mayo on top of that.
The more the better
It’s great on pasta, fish, and fries
I'll concede fries, and tuna salad just wouldn't be the same without mayo, but pasta?
Pasta salads
like this