this post was submitted on 09 Nov 2023
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[โ€“] [email protected] 47 points 10 months ago (1 children)

When splooge dries it's lost it's water content (that do be what drying is) leaving behind the protein and such

Adding heat energy to something without a liquid component will only create liquid once it's hot enough to melt, it won't magically re-add the missing hydration

If she'd added a little bit of water to the sock, wrung it out, THEN microwaved it, shed be closer to what she's after

Basic science, really

[โ€“] [email protected] 21 points 10 months ago

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