this post was submitted on 26 Nov 2023
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174
Cope harder pasta eaters/s (lemmy.ml)
submitted 9 months ago by [email protected] to c/[email protected]
115 comments fedilink hide all child comments
 

Italians have great raw ingredients, if only somebody would teach them how to use them.

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[–] [email protected] 9 points 9 months ago* (last edited 9 months ago) (2 children)

They use euros in Africa? We are talking about Italian pizza so I'm talking about Italy

[–] [email protected] 9 points 9 months ago (1 children)

Yep in Italy is dirt cheap but the further away you go the more the American style stays cheap while the Italian style becomes "gourmet" and gets more expensive.

[–] [email protected] 3 points 9 months ago

Wow that sucks

[–] [email protected] -2 points 9 months ago (1 children)

You mean frozen pizza then?

[–] [email protected] 3 points 9 months ago (1 children)

Frozen Pizza is something like 4€ for 3 cheap pizzas or one slightly more fancy pizza. Germany, not Africa.

[–] [email protected] -4 points 9 months ago (2 children)

No way that's true

[–] [email protected] 3 points 9 months ago

When I was living in London (pre brexit I don't know now) I remember paying 6 pounds 50 for a really good napolitan pizza at "Da Michele" while dominoes was like 18 pounds for basically hot garbage

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)