this post was submitted on 14 Dec 2023
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CW: meat
Chicken tendies. I finally figured out to make them efficiently and in-bulk from scratch, so I just make as many as I can at a time and freeze the rest for later. They're great in sandwiches too.
The tendies last for like a week until I finish them. My understanding is that they're good in a freezer for about a month, but I always recommend checking food safety facts for yourself.
On the day I'm actually cooking them, I'll set aside one breast, butterfly it, and cook the entire piece as one massive slab of chicken. The one I just did took up the whole plate!
The largest chicken "tendie" I ever did was back before I went to engineering school and I had time to do sous vide. I used sous vide to cook the largest chicken breast I could find all the way through, then fried the outside and breading to golden brown. It was like a chicken steak, like a full inch thick slab of comfort. It was obscenely good.