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Why do my onions lose their flavor when I steam them/saute them on water? (lemmy.ml)

submitted 6 months ago by [email protected] to c/[email protected]

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They keep their flavor when I fry them, but I'd like to cut down on fried things.

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[–] [email protected] 5 points 6 months ago

@SubArcticTundra Because the flavor goes into the water! That's why soup broth tastes good. Try chopping up half an onion, boiling for 10 minutes in a pot with enough water to cover them, then taste the water.