Asklemmy

43340 readers

2067 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

What's some easy recipes that only use non-perishables? (lemmy.ca)

submitted 9 months ago by [email protected] to c/[email protected]

53 comments fedilink hide all child comments

I'm getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can't be frozen or last several months in the cupboard.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 9 months ago

Here's one that's lazy, pretty much foolproof, and uses all canned food from the pantry. (If you know what it's called, good for you.)

Add oil to stockpot, put in anchovies, dried red pepper, and garlic, fry it up a little bit until it smells good.
Add in a can of crushed tomatoes, drained olives, and caper. Boil, then simmer.
Cook some spaghetti to al dente(approximately 6-7 minute, SALT THE WATER, DON'T OIL THE WATER)
Drain the pasta and mix into sauce, add olive oil and Parmesan to taste, serve.