this post was submitted on 13 Aug 2023
54 points (75.0% liked)

FoodPorn

15643 readers
63 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 year ago (1 children)

Oh! I highly recommend trying both ways, ie lemon juice instead of vinegar and decide which you like better. I like it either way, but I'm more partial to the lemon juice.

[–] [email protected] 2 points 1 year ago (1 children)

Oooh yes I'm very much a lemon juice fan. Just last night I made some pickled cucumbers to have with dinner - chopped cucumbers soaked in lemon juice and rubbed with salt and left for an hour or two. Sooooo good.

[–] [email protected] 3 points 1 year ago