Homemade whip topping and chocolate shavings to top.
More importantly how was the break?
this post was submitted on 01 Jan 2024
98 points (93.8% liked)
FoodPorn
15643 readers
63 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
It was perfect. Nice and crispy snap. Did a vid on scratching the sugar but it didn't save.
Happy New Year!
I made some tonight also. I went the easy route and did it in the sous vide.
I bet it was great.
That's one gadget I don't have yet. Maybe this year. Happy New Year!
Sous vide creme brûlée is stupid easy. Mix ingredients, pour into mason jar, screw lid lightly, dunk in water bath.
The only thing that can go wrong is if you manage to crack a jar.
