Omw to add too much butter and sugar and a little cornstarch to recreate the levain style cookie
Gradually_Adjusting
joined 1 year ago
Absolutely not. Halloween is meant to be spooky and dark, not uplifting and life-affirming
I will learn to entertain myself with ruinously catchy freestyle like an oompa loompa before Spotify sees one red cent from me.
It's hard to imagine being someone who doesn't know this
That's just what we need, Catholic RoboCop being tempted by the one ring, while it tries and fails to get big enough for his Kaiser roll fingers.
I can't see how that's meant to make them happy.
Even that would be interesting.
Not good, but interesting.
Egypt is a BRICS nation as of quite recently. Interested to see how they respond to this.
Way too much to put on one truck. Besides, it'd be way funnier to let Russians run off with it.
Just saying. In Minecraft. Hypothetically, etc.
Hey, it's an update!
I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I'm gonna die happy. These are the best tacos I've ever made. They taste better than being thin, god help me.
But those tomatoes really stole the show
These are basically samoas (the Girl Scout cookie) built on top of full sized Scottish shortbreads, laden with caramel, toasted coconut, and dipped in chocolate. Normal samoas are designed so you can eat the whole box before you hate yourself. These accomplish that aim with just one.
Stealing from Weissman's board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
This is LIKE tonkotsu, if you don't have chashu pork or bones to make your own broth.
I was inspired to attempt Joshua Weissman's new quick recipe, but it ended up with more of a FutureCanoe vibe. I went to every shop in town looking for pork bones and struck out. It took all weekend.
My only options were admitting defeat or conducting a science experiment involving premade ramen broth, pork Bisto, gelatin, and duck fat emulsified with a blender.
Also my tare was bonito and konbu powder rather than real stuff. The Asian markets in town didn't know what shirodashi was, so I had to fake it.
The pork is cured and slow roasted belly, which is itself extremely nice and I'm not mad at that substitution at all.
Still pretty good. I'm happy with how my eggs turned out.
Pie shot below
The bread is kind of a fake baguette Recipe: https://youtu.be/Z-husjZkxHw?si=pda6-Pkp8bY2YcHI
Everything except the condiments are homemade, including pickles. Pretty happy with it.
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Yep. Cool chart