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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Halibut with miso, smoked sweet potato, marinated fennel and cucumber (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 11 months ago (1 children)

That looks amazing. How did you make the sweet potato?

[–] [email protected] 4 points 11 months ago* (last edited 11 months ago)

I have and can give you the recipe, but this isnt my dish. Just to be clear on that. :)

Translated from the source (which doesn't give exact amounts):

Rinse and dry your sweet potatoes.
Roast them in a charcoal bbq of 200C for roughly 1 hour with the lid closed; Rotate often.
Let them cool down until handleable and remove the peel.
Blend smooth in a food processor; add chicken stock as needed
Season to taste with salt and pepper.