Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Food Wishes
Yes that's rightt, you're reading this in Chef John's voice now. Not only do I cook, which is my life's passion, and probably my second favorite thing to do, but I also tell jokes, because let's face it, it's a perfect opportunity to perfect my comedy routine.
Today on Food Wishes. We will be. Making. A delicious dish. So delicious. In fact. That you will want. To make it again and again.
I love his cadence. Like a blend between Ray Romano and Paul Giamati.
Yeah it's called uptalk, I didn't like it as much at first but now I really do and its such a signature style for the youtubes. Totally suits his appearance as well.
Chef John as Patrick Bateman would be a dream crossover
A few of his recipes are in my regular rotation. He's the best
I just did his parchment wrapped pork shoulder/butt roast and it was as foolproof as I expect from Chef John.