Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
my parents stopped down to visit recently and brought me some fresh veggies from their garden so I made a few things, one of which was borscht.
this classic soup has many variations on a common theme - I used chopped up brussels sprouts instead of cabbage, no tomatoes, and big chunks of beef, along with carrots, beets, anaheim peppers, and green onions for garnish.
close - I use a stovetop pressure cooker for just about anything that would require a long simmer time (soups, beans, rice, etc). root vegetables on the bottom, other vegetables in the middle, meat on top, then spices, lastly add liquid. I cooked for 30 minutes at half pressure (where the weight on the lid isnt rocking or releasing steam) and then 25 minutes at pressure.
this is the brand of cooker I use - https://www.hawkinscookers.com/WebPCMain.aspx?cat=SSC - I think I have the 3L one
but yeah, the borscht was amazing. vegetables perfectly tender, meat super tender, very flavorful broth. hearty, filling.