This plate is missing a big scoop of sour cream. Looks delicious.
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This looks amazing ๐คค Do you just put everything in a pot and simmer?
close - I use a stovetop pressure cooker for just about anything that would require a long simmer time (soups, beans, rice, etc). root vegetables on the bottom, other vegetables in the middle, meat on top, then spices, lastly add liquid. I cooked for 30 minutes at half pressure (where the weight on the lid isnt rocking or releasing steam) and then 25 minutes at pressure.
this is the brand of cooker I use - https://www.hawkinscookers.com/WebPCMain.aspx?cat=SSC - I think I have the 3L one
but yeah, the borscht was amazing. vegetables perfectly tender, meat super tender, very flavorful broth. hearty, filling.
๐ค I'm not Ukrainian but it looks like beetroot soup, but not borscht
perhaps. from what I could tell, borscht comes from a lot of countries, much like hummus is common in all of the Levant area countries. my version leans more Russian than anything as it has beef in it. regardless, it was very tasty