Best croutons that aren't bread. Crumble and put over salads fruit veggie or otherwise is awesome for some texture depth.
this post was submitted on 20 Jul 2024
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The best thing about that is that you save the flavor packet. Then, next time you make popcorn, you put some butter on the popcorn and then use the flavor packet as seasoning. Start with half; it's powerful ju-ju.
But it makes the most amazing popcorn. We now scavenge ramen packages for the seasoning packets, and eat the noodles dry only secondarily; we're really after the seasonings.
I used to buy one specific ramen noodle brand which had the best noodles ever. They were made from already spiced dough and were extra crunchy. Those were called "Mi Kim Chi" and I haven't seen them for a long time (EU).
I no longer do this.
Not because it's not delicious (it is), but because it's a super cheap and easy way to eat 300-400 calories of straight carbs
I'd say don't knock it until you try it, but just put in a slight effort and snack healthier
Go for gold, snort the seasoning packet
You can get this as a snack in Taiwan, broken instant noodles with seasoning ;)
I did until my cousin died from lukemia.
I used to make a huge mess with them everywhere.
My dad told me, that dried Noodles like that gave you lukemia and that's what killed my cousin.
I've never done it again, even though I know my dad lied to me
Jfc