The bread is kind of a fake baguette Recipe: https://youtu.be/Z-husjZkxHw?si=pda6-Pkp8bY2YcHI
Everything except the condiments are homemade, including pickles. Pretty happy with it.
this post was submitted on 19 Sep 2023
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Yes, sorry for the late reply. This recipe is pretty good https://tastylittledumpling.com/vietnamese-baguette-recipe/
They lightly oil the bowl, but (Vietnamese) Baguette is noticeably greasy, so when I do it I add two tablespoons oil to the dry ingredients, then after mixing the rest, place in an oiled bowl.
You can see from the ingredients and instructions that they are going for a fast, hot ferment. Butt ton of yeast and sugar, oven light on. Normally this makes me cringe, I like long, cold natural ferments, for Banh Mi it works though.