Any amount of ketchup on mac and cheese is too much.
this post was submitted on 28 Apr 2024
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Any amount of ketchup on anything is too much.
This is the answer right here.
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(4 replies)
The right amount of ketchup on Mac and cheese is zero
This comment is a declaration of war against Canada
The Leafs suck and Qubec waters down their maple syrup
—That’s a declaration of war against Canada
The leafs suck? Welcome honorary Canadian! Come join us on Tuesday to hopefully see the leafs choke yet again against Boston!
BTW, to trigger a good chunk of Canadian's, just say you made a poutine but used kraft singles (aka American cheese) instead of cheese curds.
I hate myself for even typing that last part.
Correct
The right amount of Kraft Mac and Cheese is also zero.
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(5 replies)
This is a joke, right? Nobody actually puts ketchup on macaroni and cheese, right? No way. No way.
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(2 replies)
Why would you make your pasta taste like cheese and then make it stop tasting like cheese?
We dont defile macaroni and cheese here so zero.
Any ketchup on Mac and Cheese is too much if you are older than twelve.
Use Sriracha like an adult.
I prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I don't like adding anything vinegary to M&C, and lord knows it could use some spice.
Oh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite part... I'm a little over twelve.
Do you like fish sticks?
green habanero Yucateco legit slaps on a baked mac'n'cheese
I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
It's SO good! Especially on anything with vegetables in.
Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.
Nope. I don't like this. No thank you.
Despite my love and appreciation for the Barenaked Ladies, one should just drink fancy Dijon ketchups and not bother with the Kraft Mac and Cheese to begin with.
Northern countries should be banned from importing ketchup, they only use it to commit sins and atrocities. Norway has some explaining to do.
Any is too much, everyone knows ketchup properly belongs on peanut butter sandwiches.
None that’s gross
agreed.
Any ketchup on mac and cheese is too much ketchup.
Your canadian friends only use the right amount if they dont use any ketchup at all.
Ketchup on actual dishes is a sin and the culinary concession that your food tastes like shit and needs to be drowned in the allspice of condiments.
But we can agree that allspice is amazing, right?
Nothing wrong with either honestly, just that ketchup goes on fries and perhaps some other fried and/or grilled foods, but generally it has a very distinct and overwhelming flavor that drowns out whatever it is you are eating. Also why some chefs and grill dads will be offended when you ask for it, implying their food tastes so bad or bland it needs it.
I have no idea how big the bottles are you're using, but I can tell you.... half a bottle is way too fucking much.
That said, I think ketchup on Mac and cheese is absolutely disgusting, but dumping half a bottle of anything into anything is way too much
Alright, lot of people saying zero here, and I agree, but there is a fancy mac and cheese place that serves barbeque pork mac and cheese that is incredible. Barbeque sauce goes very well with mac and cheese even without the pork.
The answer is hot sauce
Depends on the amount of mac, surely? Are we talking an aluminum pan for a party, or just a bowl for one person?
Either way if you can get your hands on some Whataburger Spicy Ketchup you should try using that.
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(1 replies)
None. I use none. Kraft Mac is already bad but if I'm in the mood for something nostalgic there are a dozen other things i would add first
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